Paula Deen Lemon Meringue Pie uses just eight ingredients and comes together in 20 minutes. Sweetened condensed milk does the work of a stovetop custard, giving you a creamy lemon filling without the fuss. It is the kind of pie that shows up at church suppers and disappears first. The meringue decides everything. If the …
Paula Deen Key Lime Pie pairs a buttery graham cracker crust with a frozen filling of condensed milk, cream, and key lime juice. It feeds 8 and takes about 30 minutes of work plus a few hours in the freezer. A cool, tangy dessert built for summer cookouts across the South. The filling lives or …
Paula Deen Slow Cooker Pinto Beans are made with dried pintos, smoky ham hocks, onion, and a handful of spices. They cook for 5 hours on high after an overnight soak. The recipe feeds 10, so it covers a big family dinner, a potluck side, or a Sunday spread. Slow cooked beans like these are …
Paula Deen Cream Cheese Pound Cake With Grilled Plums starts with two cups of butter and a full block of cream cheese. It bakes low and slow for over an hour, then gets topped with warm grilled plums and honey. Feeds 10 and belongs on any summer dessert spread. The cream cheese is what gives …
Paula Deen 7-Layer Salad stacks romaine, tomatoes, cucumbers, peas, and radishes under a tangy sour cream dressing in one trifle dish. It feeds 10, needs just 15 minutes of hands-on work, and chills overnight. This is the salad that shows up at every Southern potluck, church supper, and cookout for a reason. The dressing is …
Paula Deen Berry Buttermilk Pie is a frozen cream cheese filling packed with fresh strawberries and raspberries in a baked shortbread cookie crust. It takes about 30 minutes of hands-on work and 4 hours in the freezer, and cuts into 8 slices. Bring this to a summer cookout or church supper when you want something …
Paula Deen Chocolate Chip Pie is a thick, chewy cookie baked right into a pie plate and topped with fresh whipped cream. It takes 45 minutes from start to finish and makes two pies that serve 16. Put this one on the holiday dessert table or bring it to a church supper. The key is …
Paula Deen Spicy Black-Eyed Peas is a one-pot side dish made with dried black-eyed peas, bacon, onion, and canned tomatoes with green chiles. It takes about an hour and feeds five. Bring this to a New Year’s Day table or any Southern potluck where beans belong. The bacon drippings are the whole foundation here. Paula …
Paula Deen Sweet Potato Bake is a creamy, spiced casserole topped with brown sugar pecan crumble. Ready in about an hour, it feeds 6 to 8. The dish sits on every Southern holiday table for a reason: sweet potatoes, butter, and cinnamon under a crunchy topping that shatters with a fork. The topping makes or …
Paula Deen Coconut Cake is a three-layer Southern classic made with coconut milk, cream cheese frosting, and a sweet sour cream coconut filling. Paula soaks each layer with that filling so every bite stays moist. It takes about 50 minutes of hands-on time, serves 10, and fits right in at holiday dinners and church suppers. …
